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Stehouwer's beef ribeye sandwich is noticed in the Grand Rapids Magazine's July 2004 Dining Review apart as being a feature product for West Michigan's White Caps Fifth Third baseball park. The column by Ira Craven states..."The feature at the Chuck Wagon is Stehouwer's shaved beef rib eye sandwiches..."- pg. 55 Grand Rapids Magazine July 2004 |    | ||
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