Stehouwer's beef ribeye sandwich is noticed in the Grand Rapids Magazine's July 2004 Dining Review apart as being a feature product for West Michigan's White Caps Fifth Third baseball park. The column by Ira Craven states...
"The feature at the Chuck Wagon is Stehouwer's shaved beef rib eye sandwiches..."
                                                  - pg. 55 Grand Rapids Magazine July 2004