• Broil or pan fry lightly on both sides.
  
• Cooks up lean, tender and juicy.
  
• Increased efficiency with freezer-to-cooking convenience.
  
• Easy way to increase menu variety.
  
• No Preservatives!
  
• Meets U.S.D.A. standards.
  
• Original thicker sizzler...tastes more like steak.
  
• Frozen immediately for sealed-in freshness.
  
• Assured portion control!
  
• Seasoned, formed beef sandwiched between slabs of ribeye beef...

Pan fry Sizzlers approx. 3 min. on each side. Serve with your favorite eggs & toast.

Cook Beef Sizzlers as directed. Saute onion, green pepper
slices and mushroom slices together. Put on top Beef Sizzlers
and on bun. GREAT!

Pan fry Sizzlers appprox. 3 min. on each side. Serve on grilled
roll with your favorite Au Jus, ready for dipping.

Cook Beef Sizzlers as directed. Put pizza sauce on Sizzlers
and top with cheese (either sliced or grated). Cover until
cheese melts. Serve on bun. SUPER!

Pan fry Sizzlers approx. 3 min. on each side. Cover with beef
gravy and serve with potatoes & vegetables.

Cook Sizzlers 3 min. on each side. Top with sauerkraut and
slice of Swiss cheese. Cover until cheese melts. Serve on
buttered rye bread.

Pan fry Sizzlers 2 min. on each side. Place slice of Swiss or
Mozzarella Cheese on top & melt. Finish by topping with butter
fried onions & thousand island dressing. Place on bun of your choice.

Thaw out Beef Sizzlers. Saute bacon and onion together . Spread small amount of mustard on thawed steak. Add small slice of dill pickle and sauteed onion and bacon. Roll up Sizzler and fasten with toothpick. Brown on all sides. Remove from pan and make gravy with drippings. Add jar of brown gravy. Put sizzlers back in pan and simmer 1/2 hour. Serve with butter noodles or mashed potatoes. (Remember to remove the toothpicks before eating.

PRODUCT CODE	COUNT/PORTION	CASE WEIGHT
0080	48/3 oz.	9 lbs.
0088	24/3 oz.	4.5 lbs.
0084	36/4 oz.	9 lbs.
0086	20/4 oz.	5 lbs.
0025	32/4.5 oz.	9 lbs.