Grill/pan fry, melt cheese over beef, add onions and peppers. Serve on a steak roll.

Pan fry until browned, being careful not to overcook. Add sloppy joe sauce and simmer 5 minutes. Serve on hamburger buns.

Grill/pan fry. Serve on grilled roll with your favorite Au Jus. Ready for dipping.

Pan fry 2 oz. portion of ribeye steak. Place whole on an English muffin half, top with fried egg, melted cheese, and/or Hollandaise sauce. Serve open face or as a breakfast sandwich.

Grill/pan fry and chop. While cooking, mix in onions. Serve in a pita pocket with chopped tomatoes, topped with a spoonful of sour cream dressing.

Grill/pan fry, pile on top of your favorite sliced bread. Ladle brown gravy over open faced sandwich and serve hot.

Stir fry with oriental vegetables. Add soy sauce and ginger. Serve with rice.

Pan fry. Blend pasta shells and your own pasta sauce. Serve with grated cheese over top.

Grill/pan fry, sliced, with fajita marinade. Serve sizzling hot in a flour tortilla with grilled peppers, onions, chopped tomtates and shredded cheese.

Grill/pan fry. Serve Beef on toasted French bread with lettuce, tomato and melted Swiss cheese.

Preheat oven to 375°. Pan fry until browned, being careful not to overcook. Season with 1/4 tsp. of salt, peppers and 1/2 tsp. of chili powder. Add one (11 oz.) can of tomato soup and one (14 oz.) can of chili beans. Cook slowly for a few minutes to heat and blend the flavors. Spread a (10-1/2 oz.) package of corn chips in a baking dish, pour the beef ribeye mixture over the chips, top with 1/3 cup of sliced ripe olives, 1/2 cup of chopped onions and one cup grated cheddar cheese. Bake in the oven until the cheese melts, and serve piping hot.

Preheat a lightly greased grill to 350°. Place frozen or partially thawed Ribeye Steak on hot grill until top side of the steak defrosts (about 60 to 85 seconds). Turn and brown for another 30 seconds, or until fully cooked. If desired, as shaved beef ribeye thaws, turn and chop with spatula. (Also can be easily prepared in a convection oven or pizza oven without needing to turn shaved beef. )

Grill/pan fry. Brush with Bar-B-Q sauce and cook an additional minute. Serve on roll.

Grill pan/fry. Place slice of Swiss or mozzarella cheese on to and melt. Finish by topping with butter fried onions and thousand island dressing. Place on bun of your choice.

Grill/pan fry. Place slice of mozzarella cheese on top and melt. Put beef, pizza sauce and your favorite toppings (onion, green peppers and /or mushrooms) on a sub bun.

PRODUCT CODE	COUNT/PORTION	CASE WEIGHT
0040	72/2 oz.	9 lbs.
0041	64/2.5 oz.	10 lbs.
0081	48/3 oz.	9 lbs.
0087	36/4 oz.	9 lbs.
0082	32/4.5 oz.	9 lbs.
0083	Bulk	9 lbs.