Garlic Powder Onion Powder Dried oregano Dried basil Ground black pepper Crushed red pepper
Of hot water Cubes of bouillon
Gonnella style bread, (like French but better) Bell Pepper, sliced Hot or mild Giardiniera vegetables
Technique
Combine the ingredients to make the rub and sprinkle the rub on the steaks. Add the remaining rub to a small sauce pot with the juice ingredients and simmer on medium heat for 5 min.
Saute the pepper in a non stick pan for 5 min then add them to the juice. Sear the steak and lay them out in a baking dish with high sides so you can pour the juice over the steaks without creating a mess.
While the steaks are resting heat up the Giardiniera vegetables, and make sure when you build the "sandwich" to soak plenty of juice into the bun.
| 
