GERMAN SIZZLERS
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Thaw out Beef Sizzlers. Saute bacon and onion together. Spread small amount of mustard on thawed steak. Add small slice of dill pickle and sauteed onion and bacon. Roll up Sizzler and fasten with toothpick. Brown on all sides. Remove from pan and make gravy with drippings. Add jar of brown gravy. Put sizzlers back in pan and simmer 1/2 hour. Serve with butter noodles or mashed potatoes. (Remember to remove the toothpicks before eating.