3oz Stehouwer Sizzler steaks Olive Oil Butter, melted Lemon, zest only Garlic cloves, smashed Peppercorns, cracked Thyme Fresh, sprigs Oregano Fresh, sprigs Rosemary Fresh, sprigs Kosher salt Balsamic Reduction (simmer 2C of balsamic vinegar down to 4Tbl)
Technique
In a medium size sauce pot combine the oil, butter, lemon zest, garlic, peppercorns, thyme, oregano, rosemary and salt and allow the mixture to simmer on low for 7-8 min so all the wonderful flavors can come together.
In a large non stick skillet set to medium heat sear the steak and brush them with the oil as they cook 4-5 min on each side. Remove the steak from the pan and rest them in a dish with a little of the herb oil that you created for an additional 2-3 min. Serve these steak with asparagus sauteed with some of the left over herb oil or enjoy them perhaps with basil mashed potatoes, Yummy!
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